FAQ's
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Just like fine wine, some regions produce better quality ingredients than others. Quinoa grown in Bolivia is known as 'Royal Quinoa', and is considered to have the best quality of Quinoa in the world.
Royal Quinoa comes from the shores of the southern salt flats at an altitude of over 5,000 meters above sea level in Bolivia. It is the largest (2 to 3 times larger than conventional quinoa) and the most nutritious quinoa grain in the world and is organically grown.
Yes, Royal Quinoa has EU organic certification BO-BIO-123, glten free and vegan
All our products are gluten-free, and are therefore well suited for people with celiac disease.
Quinoa has twice as much protein content as rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. It also contributes useful levels of several B vitamins, vitamin E and dietary fibre.
Quinoa contains many anti-inflammatory phytostatics, which makes it potentially beneficial for human health in the prevention and treatment of diseases. Quinoa contains small amounts of the healthy omega-3 fatty acids, and, compared to common cereal grasses, has a higher content of monounsaturated fat.
As a complete protein, quinoa contains all nine essential amino acids – including the elusive lysine and isoleucic acids, which most other grains lack. Naturally rich in dietary fiber, quinoa is a slowly digested carbohydrate, making it a good low GI option.
Our products are manufactured using advance technology which means they have a best before shelf life of 12 months from the packaging date, which is shown on each label of our products.
Andeshandel AS introduserte produktene laget av Royal Quinoa på det norske markedet i slutten av 2019. Hvis du vil vite mer om prisene, informasjon eller hvordan du bestiller produktene, kontakt oss på: kontakt@andeshandel.no
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