About us

Mission

Provide our customers with innovative and high quality products that are made from nutritious and healthy foods that give consumers energy and satisfaction.

Vision

To be one of the leading companies in importing quinoa products of excellent quality, as well as to meet the needs of consumers in a good way.

Values

- Innovation

- Engagement

- Honesty

- Reliable

Our company

SUSTAINABILITY

ECOLOGICAL

Andeshandel was started in 2018 by Alejandro Aguilar. He grew up in Bolivia, where he took a master's degree in International Trade. He has lived in Norway since 2015.

"Back to the  traditional and real way"

 

Now he wants to share the experience of returning to the traditional and simple way of cooking, which he himself grew up with. The whole process from touching, smelling and tasting the quinoa seed.


Alejandro created a business plan, and presented it during a pitch competition organized by Charge AS. Here, Alejandro and Andelshandel won a place in the Charge Incubator program, and since then he followed his dream of creating his own workplace by offering the nutritious quinoa seed to the Norwegian market.

Andeshandel is a company founded in Norway / EU, and specializes in the sale of Andean seeds such as quinoa according to the needs and requirements of specialist shops, restaurants, hotels, bakeries and supermarkets.

Sustainability

The chemical composition of our soils converts the foods we offer you into energy that nourishes: real nutritious products that are 100% suitable for vegans, gluten-free and non-GMO, among other properties.

With eight control phases, we guarantee the traceability policy since the raw material leaves the fields, arrives at our plant and ends up in your store.

The farmers who work with us are trained and receive continuous feedback and support from our technical staff to improve yields and ensure soil protection of their land.

Our company

IS SIMPLE

IS ECOLOGICAL

Andeshandel was started in 2018 by Alejandro Aguilar. He grew up in Bolivia, where he took a master's degree in International Trade. He has lived in Norway since 2015.

"Back to the traditional and simple way"

 

Now he wants to share the experience of returning to the traditional and simple way of cooking that he himself grew up with. The whole process from touching, smelling and tasting the quinoa seed. After creating a business plan that was presented during a competition organized by Charge AS, which he won, he followed his dream of starting his own company.

Andeshandel is a company founded in Norway / EU, and specializes in the sale of Andean seeds such as quinoa according to the needs and requirements of specialist shops, restaurants, hotels, bakeries and supermarkets.

Sustainability

The chemical composition of our soils converts the foods we offer you into energy that nourishes: real nutritious products that are 100% suitable for vegans, gluten-free and non-GMO, among other properties.

With eight control phases, we guarantee the traceability policy since the raw material leaves the fields, arrives at our plant and ends up in your store.

The farmers who work with us are trained and receive continuous feedback and support from our technical staff to improve yields and ensure soil protection of their land.

Our about

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woman quinoa

Our suppliers work with 18 local farming communities in the Bolivian highlands. The local communities receive support and assistance in techniques for growing and handling organic Royal Quinoa. 

They get a fair trade price for the products. Our processes are socially responsible and guarantee sustainable and organic production preserving ancestral knowledge of their harvest. Our Royal Quinoa has food safety system certification that includes FSSC-22000 and ISO-22000.

Our suppliers work with 18 local farming communities in the Bolivian highlands.

The local communities receive support and assistance in techniques for growing and handling organic Royal Quinoa. 

They get a fair trade price for the products. Our processes are socially responsible and guarantees sustainable and organic production, preserving ancestors' knowledge of their harvest. Our Royal Quinoa has food safety system certification that includes FSSC-22000 and ISO-22000.

We are Organic 3.0

THE NEXT PHASE OF ORGANIC DEVELOPMENT

Organic 3.0 is about bringing organic products out of their current niche and direction. The development involves creating ecological systems that take part of the many solutions needed to solve the enormous environmental challenges facing the planet and humanity.

The overall goal of organic 3.0 is to promote sustainable agricultural systems and markets based on ecological principles and innovation.

Learn more about Organic 3.0 here: brochure Organic 3.0

Our partners

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